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Semitic Etymological Database
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PS
*ṭbḥ/*ṭbḫ - to slaughter
(CDG 586; HALOT 368)
for the connection between ‘slaughter’ and ‘cook’ see Fronzaroli 1972, vii, 620 (CDG 586)
Words
Akkadian
ṭabāḫu
- to slaughter, butcher; to slit the throat
(CAD Ṭ 1; AHw 1375)
Hebrew
ṭbḥ
- to slaughter; to kill off
(HALOT 368)
Arabic
ṭbḫ
- to cook
(Lane 1821)
Sabaic
ṭbḫ
- meat
(SD 152)
Geez
ṭabḥa
- to slaughter, slay, kill, cut up, sacrifice, skin
(CDG 585)
Tigre
ṭäbḥa
- to strip off skin
(WTS 615)
Tigrinya
ṭäbḥe
- to skin, slay; to slaughter; to operate on
(TED 2453)
Amharic
ṭäbba
- to dismember, butcher, cut up the carcass of a butchered animal
(AED 2141)
Harari
ṭäbäḥa
- to slay an animal
(EDH 151)